These Cheddar Cheese Curds are made fresh at a local creamery and have been a favorite for over a 2 decades. They are an addictive snacking cheese due to their mild and salty flavor. These curds can be eaten straight out of the bag, deep fried or added to your favorite cheeseboard. If you want the curds to “squeak” be sure to warm them up for a bit in the microwave. They ‘squeak ‘ for themselves! Ingredients: pasteurized cow milk, salt, vegetable rennet, cultures.
