This meat slicer’s 7″ blade is made of surgical-quality, T420 high-carbon stainless steel, like all Rada knives. Thanks to the amazing razor-sharp edge, the Slicer has been America’s go-to slicing blade for decades. The razor-sharp edge of Rada’s Slicer will easily slice a turkey, pork loin, roast, or prime rib. Cut up meat and veggies for kabobs, chop through a head a cabbage for slaw, or cut easily through melons. This knife makes easy work of just about anything. You’ll hit the jackpot with any of Rada’s knives, and at a fraction of the price of others on the market.
