Not all cheese knives are created equal! The Rada Cheese Knife is a unique and innovative tool that easily cuts through—and helps serve—any type of cheese. Use it to slice salami and summer sausage too! Cutouts in the blade help reduce resistance while a sturdy ridge gently separates cheese as it is sliced. The forked end pierces the cheese slices for convenient serving. We use surgical-grade T420 high-carbon stainless steel for a blade that retains its edge. The Extraordinary Value of The Cheese Knife DESCRIPTION The superior quality of Rada’s Cheese Knife makes it an ideal tool for your kitchen, party table, or meat & cheese tray. Its 5¼” blade easily cuts through all kinds of cheese—soft or hard—thanks to our specially serrated edge. The cutouts in the blade provide effortless slicing, and the unique ridge separates slices as you cut. The sharp forked end is just another in a long line of remarkable features that assures over-the-top usefulness. RECOMMENDED USES Whether you’re making snacks for a party or just hanker for a hunk of cheese, once you use our Cheese Knife, your old wire-type slicer will seem kind of inadequate (sorry old pal). Cuts meat such as summer sausage and pepperoni too, making your next charcuterie board a cinch to throw together. BLADE To assure our customers get the best knives available, all Rada blades are crafted from surgical-quality, T420 high-carbon stainless steel for a lifetime of durability then hollow ground for incredible sharpness. The Cheese Knife blade boasts unique serrations, cutouts, ridge, and forked end that make it truly special. HANDLE The silver handle is made from permanently cast brushed aluminum and has a satin finish.
