Clearjel® Cook Type – 32 oz Bag Reliable, smooth thickening for pies, canning, sauces & more Product Overview Clearjel® (Cook Type) is the gold‑standard thickener trusted by commercial bakers and home canners alike. This modified cornstarch delivers consistent, smooth results in fruit pie fillings, gravies, sauces, soups, and stews — even when working with high heat or acidic ingredients. Unlike regular cornstarch, Clearjel® thickens only as the mixture cools, making it ideal for canning homemade pie fillings and achieving perfectly set results every time. Why Bakers & Canners Love It Heat‑stable: Holds up beautifully during baking and canning Acid‑friendly: Performs well with fruits like cherries, apples, berries, and citrus Smooth texture: No clumping, cloudiness, or gummy consistency Consistent results: Perfect for pies, jams, jellies, sauces, gravies, soups, and stews Generous size: 32oz (approx. 2.5 cups) makes up to 18 fruit pies Long shelf life: Store in a cool, dry place for at least 1 year Ideal Uses Canning fruit pie fillings Thickening jams & jellies Homemade gravies, sauces & stews Puddings and creamy desserts Everyday kitchen thickening needs How to Use Clearjel® General thickening: Use 1/4 cup Clearjel® per 1 quart of liquid For hot dishes (gravy, sauces): Mix Clearjel® with a small amount of cold water first Add gradually to hot liquid while stirring Or mix everything cold, then heat and stir to thicken Perfect For Home bakers, canners, pie makers, bulk cooks, and anyone wanting reliable, professional‑quality thickening in their kitchen.
