Discover the new crowd-pleaser with A.C. LEGG #114 Summer Sausage Seasoning. This blend has quickly become a favorite, known for its ability to elevate summer sausage to new heights of flavor. Our seasoning combines a unique mix of spices, ensuring each bite is rich and satisfying. The #114 Blend is expertly crafted, capturing the essence of traditional summer sausage with a contemporary twist. Each pack seasons up to 25 lbs of meat, perfect for consistent, delicious results every time. It’s an ideal choice for those who appreciate the art of sausage making and the joy of sharing great food with friends and family. Suggested Directions For Use: 1.Course grind 25 lbs. of meat through 1/2″ plate. 2. Transfer to mixer, add seasoning, 1 oz. Tinted Curing Salt (6.25% Sodium Nitrite), and up to 2.5 lbs. of water.** 3. Mix for 6 to 8 minutes, until the meat is “tacky’. 4. Regrind through 3/16” plate. 5. Stuff into casings. Once stuffed, process the sausage through a smokehouse until the internal temperature of the meat has reached 155* F. **To get the signature “tang flavor” common in fermented sausages, add Starter Culture or Encapsulated Citric Acid (3 oz. per 25 lbs. of meat) to your meat block after both grinds are completed and prior to stuffing. Ingredients: Salt, Dextrose, Sugar, Spices, Garlic Powder, Sodium Erythorbate (1.17%), And less than 2% Tricalcium Phosphate added as an anti-caking agent.
