Hi‑Temp Cheddar Cheese – 5 lb. Bag The Essential Cheese for Sausage Making, Smoking & High‑Heat Cooking Create perfectly cheesy sausages, brats, snack sticks, burgers, and smoked meats with our Hi‑Temp Cheddar Cheese. Specially formulated to hold its shape during high‑temperature cooking, this cheese stays intact, delivers rich cheddar flavor, and gives every bite a satisfying pop of creaminess. ⭐ Key Benefits High‑temperature stability — won’t melt away during smoking, grilling, or baking. Consistent 1/4″ cubes — ideal size for even distribution in meat blends. Bold cheddar flavor — enhances homemade sausages, burgers, and casseroles. Perfect for processors — trusted by home butchers, hunters, and smokehouse enthusiasts. Bulk 5 lb. bag — great value for large batches and wild game processing. �� Best Uses Summer sausage Bratwurst & hot dogs Snack sticks Burgers & patties Meatballs Casseroles & baked dishes Deer, elk, and wild game blends �� Product Highlights Withstands approx. 425–450°F Maintains shape and texture during cooking Creamy, full cheddar flavor Mixes easily into any meat blend Ingredients Cheddar Cheese (cultured milk, salt, enzymes), Water, Cream, Sodium Phosphates, Salt, Vegetable Color (annatto and paprika extract blend), Powdered Cellulose (to prevent caking), Natamycin (preservatives). Contains: Milk.
