This American cheese is a specially processed cheese with a very high melting point, typically up to 400°F, that is designed to retain its shape and texture through intense cooking and smoking processes. Unlike regular cheese, it does not melt, drip, or become oily, instead maintaining its defined form, which makes it ideal for use in sausages, bratwurst, snack sticks, burgers, and other dishes where you want distinct pockets of cheese. *not made for melting in mac & cheese
