Prairie Flour Recipes Cookbook ( by Decker, Nightingale & Smith)

Prairie Flour Cookbook — Fresh-Milled Baking Made Simple Discover the joy, flavor, and nutrition of baking with freshly milled whole grains. The Prairie Flour Cookbook brings together kitchen‑tested, family‑friendly recipes created by three Mennonite women with years of hands‑on experience using fresh flour in everyday cooking. Whether you’re new to whole‑grain baking or looking to expand your skills, this cookbook is a trusted guide you’ll reach for again and again. Short Description A beautifully written, 314‑page cookbook featuring whole‑grain recipes, grain‑by‑grain guidance, and practical tips from experienced Mennonite bakers. Includes breads, cookies, cinnamon rolls, and more — all designed for fresh‑milled flour. Full Description The Prairie Flour Cookbook is a celebration of wholesome, from‑scratch baking. Written by Lori J. Decker, Karla Nightingale, and Michaela Smith, this collection reflects 8 years of combined experience working with freshly milled grains in real home kitchens. Inside, you’ll find: Detailed pages on each grain and its best uses Stories from bakers who rely on fresh‑milled flour Tips, techniques, and troubleshooting guidance A wide variety of recipes — from hearty breads to soft cookies to irresistible cinnamon rolls Whether you mill your own flour or simply want to bake healthier, more flavorful foods, this cookbook offers the confidence and inspiration to succeed. Key Features Whole‑grain focused: Recipes designed specifically for fresh‑milled flour 314 pages of recipes, stories, and practical instruction Written by Mennonite authors with deep roots in traditional baking Includes breads, cookies, rolls, and more Grain‑by‑grain guidance to help you understand flavor, texture, and nutrition Perfect for home bakers, homesteaders, and whole‑food enthusiasts Specifications Attribute Details Title Prairie Flour Cookbook Authors Lori J. Decker, Karla Nightingale, Michaela Smith Pages 314 ISBN 9798218291013 SKU 02000846 Format Softcover Publisher Decker Why Customers Love It Bakers appreciate the clear instructions, practical tips, and authentic whole‑grain recipes that actually work. The personal stories and Mennonite heritage add warmth and meaning to every page