Designed for easy, confident home pressure canning. The only safe method recommended by the USDA for canning vegetables, meats, poultry, and seafood. Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa in half-pint and pint jars. Works on gas, electric, and Smooth-top ranges. Deluxe pressure dial gauge registers precise processing pressures, which is especially important in high altitude areas. Air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from being opened until pressure is safely reduced. Handy as a large capacity pressure cooker for meats, poultry, soups, and desserts. Durable heavy-gauge aluminum for long life and fast, even heating. Cooking/canning rack. Easy-to-follow 80-page instruction/recipe book for canning and pressure cooking. Regular mason jar Capacity: 12 half-pints, 10 pints, or 7 quarts (half-pints and pints only for boiling water processing). Included Components: Air Vent And Cover Lock Easy -to-read dial gauge registers a complete range of processing pressures. 13-1/4 by 14-1/2 by 11-3/4 inches; 12 year limited warranty. Uses Replacement Seal 9985 Warning: Do not use pressure canner on an outdoor LP gas burner or gas range over 12,000 BTU’s. Doing so may result in damage to the pressure canner and/or property damage and personal injury.
