Keep your freshly cut fruits and vegetables from browning for up to eight hours using the this Fruit-Fresh Preserver. An excellent source of antioxidants and vitamin C, this food preservative protects the color and flavor of your produce. The fruit preserver contains no sulfites or artificial colors or flavors and has only 5 calories per quarter teaspoon serving. Food preservative naturally prevents fresh-cut produce from browning for up to 8 hours Contains antioxidants and vitamin C Only 5 calories per 1/4 teaspoon serving No sulfites or artificial flavors or colors Kosher certified; Ingredients: Ingredients: Sugar, Erythorbic Acid,Ascorbisc Acid,(VITAMIN C), Silicon Dioxide (ANTI-CAKING). Directions: Instructions: Use instruction: Sprinkle 1/2 tsp on 1 cup produce or mix 2 tsp with 3 tbsp water, toss with 4 cups produce. Keep in airtight container and refrigerate for even longer storage.For canning, add 1 tsp to each 1 cup liquid in home canning recipe.
