Canning and preserving your own food is a rewarding process, but also can be intimidating. This 37th edition of the Blue Book Guide to Preserving has 200 pages filled with over 500 recipes, expert tips, canning techniques, beautiful photographs, and meal creation ideas to help you master the process. Great for anyone from the beginners to experts. Over 500 recipes for canning, pickling, dehydrating, & freezing food. Step-by-step instructions for each preserving method Recipes by Ball’s on-staff culinary chef Made in the USA
