�� Dutchman’s Pure Tennessee Sorghum Old‑Fashioned • 100% Pure • No Additives • Gluten‑Free �� Taste the Tradition of Real Sorghum Dutchman’s Sorghum is a pure, old‑fashioned syrup made from sweet sorghum cane grown in Tennessee. Slow‑cooked the traditional way, this rich, amber syrup delivers a deep, earthy sweetness that’s been cherished for generations. Perfect for breakfast, baking, and classic country recipes. ✨ Why Customers Love It �� 100% Pure Sorghum Syrup — no additives, no blends, no shortcuts �� Gluten‑Free & Naturally Nutritious — contains iron, calcium, and potassium �� Versatile Flavor — delicious on pancakes, cornbread, biscuits, and bread �� Perfect for Baking — ideal for cookies, baked beans, BBQ sauce, and popcorn balls �� Traditional Tennessee Craftsmanship — made from real sorghum cane, not corn or sugar cane ��️ How to Use Sorghum Drizzle over pancakes, waffles, cornbread, or biscuits Stir into baked beans, BBQ sauce, or marinades Sweeten cookies, breads, granola, or popcorn balls Add to tea, oatmeal, or homemade dressings �� Storage & Care Store at 59–79°F Pure sorghum may crystallize like honey To liquefy: place the container in 200°F hot water until smooth again No refrigeration needed — sorghum does not mold like maple syrup �� Fun Facts About Sorghum! �� Sorghum syrup is made from sorghum cane, not corn, sugar cane, or grain sorghum �� Sorghum cane grows 12–15 feet tall �� The syrup comes from pressed cane juice, then boiled down �� Sorghum and molasses are not the same — molasses is a sugar‑industry by‑product �� Sorghum is naturally rich in antioxidants, ranking 5th out of 40 foods tested ✔️ Always choose pure sorghum, not blended syrups
