PERMA–FLO® Starch is a thickening starch produced from corn which is used in soups, sauces, gravies, fillings and dairy products. This starch provides thick, creamy texture, high shelf stability and medium resistance to breakdown during cooking. Offers an outstanding freeze/thaw and shelf life stability for a wide variety of food and beverage products. Some of the benefits of this product: A slightly creamier product should result when comparing to Kleer Jel. When it is used in large quantities it should not have an off flavor as sometimes results with Kleer Jel. When a product made with Perm Flo is frozen it should not become watery when it is thawed as can happen with other food starches. Making Pie Filling with Perma Flo: for 1 pie. 3/4 cup sugar 1/4 cup Perma Flo 4-6 cups fruit 1/4 cup water Mix the Perma Flo and sugar in a bowl and set it aside. Put the fruit and water in a large pot and add the sugar/perma flo mix. Mix well. Heat to boil, stirring constantly. When it reaches a boil, the Perma Flo will thicken and become clear. Ladle into jars. Cover with clean lids and rings. Process quarts 30 minutes. Ingredients: Food Starch-Modified
